Bali Healthy Lifestyles

Posts Tagged ‘vitamin C’

Saving calcium before the age of 30 years is the best defense to prevent osteoporosis early. You do this by supplying energy and nutrients to the bones with calcium and vitamin D. Adult calcium requirement is 1000 mg / day (up to age 50 years), and 1200 mg / day (more than 51 years).

Vitamin D is also important, so the body can absorb calcium and foods that are taken. Adult requirement of vitamin D is 400-800 IU / day or can be obtained from the 10 minutes of sun tan.

Exercise regularly at least three times a week, if done regularly since young, people will achieve a greater bone mass. Reduce smoking and drinking habits also alcoholic beverages. Do not forget to perform BMD testing minimum of once a one year.

For those who have high risk factors of osteoporosis, the bone should consult with your doctor for further treatment and to avoid activities that may cause falls and fractures. Meanwhile, for those who have undergone menopause are encouraged to consult with your obstetrician to get hormone replacement therapy.

Minimize the Risk of Osteoporosis
Make sure you are consuming enough calcium in the amount as prescribed, according to age stage.

Maintain total vitamin D intake, either through exposure to sunlight morning, from food and supplements.

Make a balanced and nutrient-rich diet, including adequate amount of protein, fruits and fresh vegetables, good for bone health and general health.

Maintain an ideal weight and healthy. Underweight (BMI less than 19 kg/m2) is one risk factor for osteoporosis.

Sports burden (walking for the elderly, jogging, hiking, tennis, weight training, and dancing. Like walking or running) will help build bone mass and strength at a young age, maintaining bone density in adulthood, and to reduce bone fragility in the aged information.

Avoid smoking and alcohol consumption.

Melon fruit with a high economic value has significance for health. Nutrients they contain, both for the skin, eyes, nerves, and kidneys, and able to ward off cancer.

Levels of vitamin C (ascorbic acid) per 100 grams of melon about 34 mg. Vitamin C can be relied upon as an effective antioxidant to ward off free radicals. Oxidants (free radicals) are dangerous substances that can attack the body’s cells.

The function of vitamin C is also associated with collagen. Collagen is a protein compound that affects the integrity of cell structure in all the connective tissue, like skin. The presence of collagen can accelerate wound healing and maintain skin firmness. Read the rest of this entry »

Generally the fruit changes color from green (when young) to yellow, orange, or red (when ripe). Only a few types of fruits that remains green when ripe. One of them is the kiwi.

The green color is caused by the chlorophyll pigment levels remained unchanged in the ripening process. Foodstuffs generally contain more chlorophyll is a good source of magnesium.

Many research results have shown that chlorophyll anti mutagenic properties (preventing the spread of cancer-causing genes). This occurs because the nature of chlorophyll binding reaction can inhibit carcinogens with DNA compounds, and compounds to counteract the radical reaction. Chlorophyll can also protect the immune system through the ability to reduce reactivity of radical compounds. Read the rest of this entry »