Posts Tagged ‘Bacon’
Balancing Red and White Meat
July 21st, 2009
The beef can be processed into a variety of cuisines, both traditional (such as stews, kebabs, or bacon) or in the form of a modern processing (such as steak, corned beef, sausage, bacon, meatballs, etc.).
Apart from being a source of animal protein is very important for the body; meat also contains some saturated fatty acids and cholesterol, so that when consumed in excessive amounts can be bad for health.
Red meat consumption should be balanced white meat from poultry (chicken or duck) and fish. Better yet, if you can choose sea fish cooked by baking, steamed, or boiled, not fried. Read the rest of this entry »
Posted in Healthy Food, Meat | 
Tags: Bacon, Corned Beef, Meatballs, Red Meat, Sausage, Steak, White Meat | Comments Closed
