Bali Healthy Lifestyles

Archive for the ‘Healthy Food’ Category

Experts indicate, bananas have a substance that has the potential to become an obstacle to HIV infection. These findings are expected to open a new window in the treatment of prevention of HIV infection has yet to find a cure. Researchers from the University of Michigan Medical School are interested in lectins, chemicals that are naturally in plants, because of its ability to stop the chain reaction of various types of infections. Laboratory test results show, BanLec, lectins found in bananas, as effective as anti-HIV drugs at this time.

A new way to stop the spread of HIV is absolutely necessary. We have a number of new HIV infections exceeds the number of individuals who received antiretroviral drugs, namely 2.5 to 1. In fact, there are no signs of an HIV vaccine would be present in the near future.

Currently the use of condoms is still so prevention of HIV transmission is most effective when used consistently and correctly. Other prevention strategies are also effective means to prevent transmission through the vagina and rectum using a drug that prevents HIV entry into target cells.

Research conducted by Michigan State University researcher shows how lectins can identify the attackers from outside the body, such as viruses, and attack him as a pathogen, can be developed to identify the HIV virus.

Besides having the same potential anti-HIV drugs currently available, the banana lectins are also much cheaper to produce as a drug that can reach the wider community. Lectins from banana are believed to be more effective when used in preventive medicine components of the virus that apply the genitals or anus.

“The problem for anti-HIV drugs is the ability of the virus to mutate and become resistant. However, it can be prevented by lectins. Lectins can be attached to the sugar found in various points of HIV-1 envelope and the estimated need of mutation for the virus to multiply get it, “said Erwin J Goldstein, PhD, professor of biological chemistry.

Without our bones we wouldn’t be able to sit, stand, walk or do any other sort of movement. Even though our bones allow us to move, keeping them healthy so as to avoid breakage or shrinkage is really important in order to maintain a certain level of activity. Exercise is a great way to keep your bones healthy, but the truth is, many people don’t have the time, let alone the motivation required for daily exercise. Another way to keep your bones healthy is by changing your diet.

Calcium is the number one way to keep your bones healthy. Because our bones continually break down, and build up, they need a continual supply of calcium, one of the basic building blocks of strong and healthy bones. Just one 8 ounce glass of milk contains 300 milligrams of calcium. It doesn’t even matter if it’s skim, low fat or whole milk either. They all contain calcium. There are other great sources of calcium also. Here are 5 amazing foods that will help strengthen your bones.

Yogurt – Yogurt is a great alternate source of calcium for people who don’t like milk. One cup of yogurt has the same amount of calcium found in an 8 ounce glass of milk. Because the amount of calcium isn’t reduced when lactose is removed from yogurt, if you don’t drink milk because you are lactose-intolerant, you can try lactose-free or lactose-reduced yogurt and still reap all the calcium benefits.

Vegetables – Vegetables are loaded with all sorts of nutrients that are excellent for your bones. Two of the best sources of calcium-rich vegetables are spinach and broccoli. Of course, fresh is always better. When any food is processed, the amount of vital nutrients and vitamins they contain are reduced, so always reach for fresh when it’s available. And try not to over-cook them either, because this can reduce the levels even more.

Fish – Fish is a great source of calcium and vitamin D. In case you didn’t know, your body can’t absorb calcium on its own. It needs vitamin D in order to be able to absorb the calcium. Fish is a great source of both. The fatty oils found in fish have been known to reduce bone loss. It’s important to avoid fish that contains high levels of mercury which can be extremely harmful to the heart, brain, and kidneys. Mercury will also weaken the immune system.

Nuts and Seeds – Nuts and seeds are great because they not only help to keep your bones healthy by providing calcium, certain ones like almonds and peanuts contain potassium which helps to prevent the loss of calcium.

Fortified Foods – Fortified foods are foods that are enhances with essential vitamins and minerals that are great for overall health; this includes calcium for healthy bones. By adding additional nutrients and minerals to the existing levels already present in food, the benefits you get from them are greater.

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Salmon is the best source of omega-3, DHA and EPA. All three are important to help the growth and brain function. EPA (Eicosapentaenoic acid) is believed to play an important role in the prevention of heart disease, while DHA (docosahezaenoic acid) needed for brain development and nerve.

Final research study – recently stated that the individuals who consume these fatty acids in their diet have a much mind sharp. The study, published in the International Journal of Cancer shows that omega-3 that contains DHA and EPA help to protect against the occurrence of breast cancer.

However, keep in mind, these fatty acids volatile when the fish cooked by frying or burned. The best way is with steamed recommended, because the fatty acid is not lost. Some tips for your diet variation with salmon: Read the rest of this entry »

Melon fruit with a high economic value has significance for health. Nutrients they contain, both for the skin, eyes, nerves, and kidneys, and able to ward off cancer.

Levels of vitamin C (ascorbic acid) per 100 grams of melon about 34 mg. Vitamin C can be relied upon as an effective antioxidant to ward off free radicals. Oxidants (free radicals) are dangerous substances that can attack the body’s cells.

The function of vitamin C is also associated with collagen. Collagen is a protein compound that affects the integrity of cell structure in all the connective tissue, like skin. The presence of collagen can accelerate wound healing and maintain skin firmness. Read the rest of this entry »

The beef can be processed into a variety of cuisines, both traditional (such as stews, kebabs, or bacon) or in the form of a modern processing (such as steak, corned beef, sausage, bacon, meatballs, etc.).

Apart from being a source of animal protein is very important for the body; meat also contains some saturated fatty acids and cholesterol, so that when consumed in excessive amounts can be bad for health.

Red meat consumption should be balanced white meat from poultry (chicken or duck) and fish. Better yet, if you can choose sea fish cooked by baking, steamed, or boiled, not fried. Read the rest of this entry »