Archive for January, 2009
Apples, Good for Colon Health
January 10th, 2009
In addition to genetic disorders, food consumed affects the incidence of colorectal cancer (colon). One of the foods that are proven to be able to prevent this cancer is apple.
Recent research shows, an apple or apple juice have a positive impact on the large intestine. Content of pectin and polyphenols found in apples much, are known to increase biological mechanism to produce compounds anti carcinogenic (anti-cancer) in the fermentation process.
“Apples are a source of fiber and antioxidants are good. Apples are also rich in pectin are effective as an anticancer substance in the large intestine,” said the researchers. Read the rest of this entry »
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